• Salads2

      Side salad $5.25 ~~~~~~ Full salad $7.50

    • Caesar

      Freshly cut, crisp romaine leaves with seasoned croutons and a parmesan cheese crisp

    • Gorgonzola & Apple

      Field greens, spiced walnuts, gorgonzola, roasted black peppered apples, in a sweet maple dressing

    • Baby Spinach

      Sautéed mushrooms, smoked bacon, red onions, and hard boiled eggs in apple-wood bacon vinaigrette

    • Cranberry & Goat Cheese

      Mixed greens, with chopped nuts, goat cheese and sun-dried cranberries, in a creamy balsamic vinaigrette

    • “The Wedge” Salad


      Crisp iceberg lettuce wedge with bacon, tomatoes, red onions with blue cheese or ranch dressing

    • Full salads only Add-ons

      Add herb marinated, blackened or fried chicken 5
      Parmesan fried oysters, salmon filet* or shrimp 7
      Tuna steak*, Crab cake, Sliced rib eye, Blackened, grilled, fried scallops or Sliced Filet of Beef 9

    • Soups

    • French Onion


      Caramelized sweet onions, with sherry, in a rich beef broth, and a melba float topped with melted Swiss cheese (Crock)

    • Soup du Jour

      Cup $4.00 ~~~~~~~~~~ Bowl $6.00

    • Appetizers2

    • Sweet & Spicy Shrimp


      Buttermilk fried shrimp in a sweet & spicy sauce with a side of ranch

    • Sashimi-Style Tuna*


      Seared, served rare, with sticky rice and Asian seaweed salad, drizzled with a sweet soy syrup, accompanied with wasabi and pickled ginger.

    • Spinach and Artichoke Dip


      Fresh spinach and artichoke hearts served with pita points

    • Freshly Battered Calamari


      Lightly fried and tossed in a fresh herb blend and sweet pickled peppers finished with a Cajun/lime aioli

    • Jumbo Lump Crab Dip


      Topped with feathered parmesan cheese and served with warm pita points

    • Parmesan Fried Oysters


      Over cheese grits with a sweet corn relish garnished with shaved Pecorino Romano cheese

    • Buttermilk Battered Fried Green Tomatoes


      Topped with a sweet red onion chutney drizzled with a mild chipotle aioli

    • Asian Lettuce Wraps "Jac's Way"


      Stir fried chicken, water chestnuts, shitake mushrooms and scallions served with lettuce leaves & a spicy soy

    • Jac’s a’la Carte Meat Market

    • (Choose one item from each column)

      (Grilled or Blackened)
      10oz Rib Eye $25
      12oz Rib Eye $27
      8oz Filet $28
      4oz Petite Filet $19
      12oz New York Strip $25
      Chicken Breast $14
      Buttermilk Chicken Breast $15.00
      Hamburger Steak* $14
      Mashed Potatoes
      Loaded Potato Cake
      Roasted Red Bliss
      Roasted Sweet Potato
      Dirty Rice
      CreamyRisotto Add$1.00
      Sautéed Broccoli Florets
      Sautéed Asparagus
      Sautéed Spinach
      Sautéed Green Beans
      Stir-fry vegetables
      Hay Stack Onions
      Smoked Gouda Cream
      Blue Cheese Crumbles
      Roasted Garlic Demi Glace
      Cabernet Mushroom Sauce
      Jac's BBQ Sauce
      Gravy & Onions
      Sherry Cream Sauce
      (Each Additional add $.50)

      (Add the following to the above entrees)
      Bagger style with parmesan fried oysters $7.00
      Blackened, fried or grilled shrimp $7.00
      Oscar style with crab meat $8.00
      Blackened, fried or grilled scallops $9.00
      Jac's jumbo lump crab cake $9.00

    • Entrees

    • Salmon Oscar*


      Seasoned and seared salmon fillet with jumbo lump crab meat and tender asparagus served over buttery mashed potatoes, with a rich bearnaise sauce

    • Sesame Seared Ahi Tuna*


      Prepared to your desired temperature served with wasabi mashed potatoes, stir-fry vegetables, finished with a teriyaki ginger glaze and spicy mustard

    • Jumbo Lump Crab Cakes

      Full (2) $26.00 Half (1) $19.00

      Jac's seared crab cakes served over creamy risotto, flavored with sweet fresh corn, shaved prosciutto ham and grated parmesan cheese, topped with wilted baby spinach, finished with a cracked black pepper tomato cream sauce.

    • Chef "D's" Baby Back Ribs

      Half Rack $14.00 / Full Rack $21.00

      Jac's pork ribs, slow roasted until tender, in Jac's BBQ sauce with broccoli and
      mash potatoes

    • Jac’s “Famous” Tuna Burger*


      Ground yellow fin tuna patty, cooked to your liking, on a King's Hawiian bun with a side of
      wasabi mayonnaise, soy, seaweed salad and sweet potato fries

    • Chicken Pasta

      Full $18.00 Half $14.00

      Grilled fresh herb marinated chicken breast served over rigatoni pasta with
      wilted baby spinach, sautéed mushrooms and sundried tomatoes all finished with an
      aged parmesan, Prosciutto (ham) cream sauce

    • Shrimp & Grits

      Full $16.00 Half $13.00

      Sautéed shrimp combined with country ham and confetti vegetables, with a touch of demi glace served over creamy stone ground grits

    • Linguini Pasta


      Linguini pasta, sautéed roasted red peppers, onions and cherry tomatoes cooked in a butter, garlic, wine and parmesan cheese sauce topped with sautéed spinach

      Add:  Grilled, Fried or blackened chicken breast    5     Salmon* filet, grilled, blackened or fried shrimp   7 Grilled, blackened or fried Scallops, Sliced rib eye, grilled tuna steak* or grilled sliced filet of beef    9


    • Mahi Mahi & Shrimp


      Pan seared mahi mahi over creamy risotto and sautéed green beans topped with a pineapple and mango salsa

    • Buttermilk Fried or Pan Seared Pork Loin


      Sliced pork loin, fried or pan seared, over white rice and sautéed spinach finished with a mushroom and onion sherry cream sauce