| |
| Executive Chef: Dujhardin Domingues Sous Chefs: Dewayne ONeal & Will Tew |
|
|
|
Dinner Menu
Salads |
| |
Caesar
Freshly cut, crisp romaine leaves with seasoned croutons and a parmesan cheese crisp
Side salad $5.00 Full salad $7.00 |
| |
Gorgonzola & Apple
Field greens, spiced walnuts, gorgonzola, roasted black peppered apples, in a sweet maple vinaigrette
Side salad $5.00 Full salad $7.00 |
| |
Baby Spinach
Sautéed mushrooms, smoked bacon, red onions, and hard boiled eggs in apple-wood bacon vinaigrette
Side salad $5.00 Full salad $7.00 |
| |
Cranberry & Goat Cheese
Mixed greens, with chopped nuts, goat cheese and sun-dried cranberries, in a creamy balsamic vinaigrette
Side salad $5.00 Full salad $7.00 |
| |
“The Wedge” Salad
Crisp iceberg lettuce wedge with bacon, tomatoes, red onions with blue cheese or ranch dressing
$7.00 |
| |
(Full salads only) add herb marinated, blackened or fried chicken $5.00
Salmon filet, Parmesan fried oysters or shrimp $7.00
Rib eye, grilled, blackened or fried scallops $8.00
Crab cake, tuna steak or Grilled filet of beef $8.00 |
| |
| Soups |
| |
French Onion
Caramelized sweet onions, with sherry, in a rich beef broth, melba toast topped with melted Swiss cheese (Crock) $7.00 |
| |
Soup dú Jour
Cup $4.00 Bowl $6.00 |
| |
| Appetizers |
| |
Crispy Summer Pizza
Sundried tomatoes, mushrooms, spinach and mozzarella cheese on a garlic tortilla
$10.00 |
|
Sashimi-Style Tuna
Seared, served rare, with sticky rice and Asian seaweed salad, drizzled with a sweet soy syrup, accompanied with wasabi and pickled ginger.
$14.00 |
| |
Spinach and Artichoke DIp
Fresh spinach and artichoke dip with toasted pita points
$8.00 |
| |
Freshly Battered Calamari
Lightly fried and tossed in a fresh herb blend and sweet pickled peppers finished with a spicy marinara sauce
$8.00 |
| |
Jumbo Lump Crab Dip
Topped with feathered parmesan cheese and served with warmed pita points.
$10.00 |
| |
Asian Lettuce Wraps "Jac's Way"
Stir fried chicken, water chestnuts, shitake mushrooms and scallions served with lettuce leaves & a spicy soy
$9.00 |
| |
Parmesan Fried Oysters
Over cheese grits with a sweet corn relish garnished with shaved Pecorino Romano cheese and fresh scallions
$10.00 |
| |
Buttermilk Battered Fried Green Tomatoes
Topped with a sweet red onion chutney drizzled with a mild chipotle aioli
$7.00 |
| |
|
| |
Jac’s a’la Carte Meat Market |
(Choose one item from each column) | Meat
(Grilled or Blackened) 12oz Rib Eye $26 8oz Filet $28 4oz Petite Filet $17 12oz New York Strip $24 10oz Bone in Pork Chop$20 Chicken Breast $14 Hamburger Steak $14 | Starch Mashed Potatoes Loaded Potato Cake Roasted Red Bliss Potatoes Roasted Sweet Potato
White Rice CreamyRisotto
Add$1.00 | Vegetable Broccolini Asparagus Wilted Spinach Green BeansStir-fry vegetables Hay Stack Onions
|
Sauce Béarnaise Madera Smoked Gouda Cream Blue Cheese Crumbles Roasted Garlic Demi Glace Sweet Maple Demi Glace Jac's BBQ Sauce
Gravy & Onions |
|
|
(Add the following to the above entrees)
Bagger style with parmesan fried oysters $7.00
Blackened, fried or grilled shrimp $7.00
Oscar style with crab meat $7.00
Blackened, fried or grilled scallops $8.00
Jac's jumbo lump crab cake $8.00
|
| |
Entrees |
|
Salmon Oscar
Seasoned and seared salmon fillet with jumbo lump crab meat and tender asparagus served over buttery mashed potatoes, with a rich bearnaise sauce
$21.00 |
|
Sesame Seared Ahi Tuna
Prepared to your desired temperature served with wasabi mashed potatoes, stir-fry vegetables, finished with a teriyaki ginger glaze and spicy mustard
$22.00 |
|
Jumbo Lump Crab Cakes
Two seared crab cakes served over creamy risotto, flavored with sweet fresh corn, shaved prosciutto and grated parmesan cheese, topped with wilted baby spinach, finished with a cracked black pepper tomato cream sauce.
Full Order $25.00
Half Order $18.00 |
| |
Summer Pasta
Bow Tie pasta with spinach, sundried tomatoes and fresh mozzarella in a butter/wine sauce $15.00
(Add the following to the above entree)
Blackened, fried or grilled chicken breast $5.00
Parmesan fried oysters $7.00
Blackened, fried or grilled shrimp $7.00
Jumbo lump crab meat $7.00
Blackened, fried or grilled scallops $800
Jac's jumbo lump crab cake $8.00
|
| |
Pecan Encrusted Halibut
Halibut, coated in pecan's, over risotto and broccolini in a light mustard cresm sauce
24 |
| |
Chef "D's" Baby Back Ribs
1/2 Rack of ribs, slow roasted until tender, in Jac's BBQ sauce with broccolini and mash potatoes
$14.00 |
|
Jac’s “Famous” Tuna Burger
6oz ground tuna patty, cooked to your liking, on a King's Hawiian bun with a side of
wasabi soy mayonnaise, seaweed salad and sweet potato fries
$13.00 |
|
Chicken Pasta
Grilled fresh herb marinated chicken breast served over rigatoni pasta with wilted baby spinach, sautéed mushrooms and sun dried tomatoes all finished with an aged Parmesan, Prosciutto cream sauce
Full Order $17.00
Half Order $13.00 |
| |
Shrimp & Grits
Sautéed shrimp combined with country ham and confetti vegetables, with a touch of demi glace, and thinly sliced scallions served over creamy stone ground grits
Full Order $16.00
Half Order $12.00 |
|
|
|
A $5.00 charge will be added for split plates
A 20% gratuity will be added to parties of 6 or more |
| |
