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| Executive Chef: Brian Joyner Sous Chefs: Dewayne ONeal & Will Tew |
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Lunch Menu
Salads |
Printable |
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Caesar
Freshly cut crisp romaine leaves with seasoned croutons and a parmesan cheese crisp |
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Cranberry & Goat Cheese
Mixed greens with chopped nuts, goat cheese and sun-dried cranberries in a creamy balsamic vinaigrette |
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Gorgonzola & Apple
Field greens with spiced walnuts, gorgonzola cheese and roasted black peppered apples in a honey shallot vinaigrette |
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Baby Spinach
Sautéed mushrooms, smoked bacon, red onions, and hard boiled eggs in apple-wood bacon vinaigrette |
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Above Salads
Side salad $5.00 Full salad $7.00 |
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Soup and Salad Combo
Choice of side salad from the above list and a cup of the soup du' jour
$7.00 |
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“The Wedge” Salad
A crisp Iceburg lettuce wedge with bacon, tomato, red onions with blue cheese or ranch dressing
$7.00 |
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(Full Salads Only) Add fresh herb marinated, blackened or fried chicken $4.00
Parmesan fried oysters or shrimp $6.00 - salmon filet, tuna steak, grilled, blackened or fried scallops or rib eye $7.00
Crab cake or Filet of beef $8.00 |
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Soups |
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French Onion
Caramelized sweet onions, with sherry, in a rich beef broth, and a melba float topped with melted Swiss cheese (Crock) $7.00 |
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Soup du Jour
Cup $4.00 Bowl $6.00 |
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Appetizers |
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Parmesan Fried Oysters
Over cheese grits with a sweet corn relish garnished with shaved pecorino Romano and fresh scallions
$10.00 |
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Buttermilk Battered Fried Green Tomatoes
Over house made cole slaw drizzled with a mild chipotle aioli
$6.00 |
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Jumbo Lump Crab Dip
Topped with feathered parmesan cheese and served with warm pita points
$10.00 |
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Spinach and Artichoke Dip
A Creamy combination of cheese, fresh spinach and artichoke hearts served with warm pita points
$8.00 |
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Sandwiches & Entrees |
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Half Sandwich and Soup Combo
Choice of a half chicken salad or turkey sandwich and a cup of the soup du jour $7.00 |
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All sandwiches and burgers below are accompanied with your choice of fries, onion rings, house made chips or fresh fruit of the day |
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“Jac’s” Burger
Grilled or blackened 8oz. Angus burger on a grilled bun, or wrap, with lettuce, tomato and sliced red onions; choice of two toppings: smoked bacon, roasted red peppers, caramelized onions, sautéed mushrooms, Havarti, American, gorgonzola, goat, sharp cheddar, provolone or Swiss cheese $8.00
(add $1.00 for each additional topping) |
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Jumbo Lump Crab Cake
Sweet crab meat combined with a delicate blend of seasoning and herbs, seared and placed on a soft buttery bun with lettuce and tomato and a dollop of red pepper tarter sauce
$10.00 |
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Monte Cristo
Thick white bread dipped in a cinnamon-brown sugar egg batter, grilled and filled with Swiss cheese, warmed ham and turkey, dusted with powdered sugar and served with your choice of pure maple syrup or a sweet strawberry jam
$8.00 |
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Fried Green Tomato BLT Fried green tomatoes, apple wood smoked bacon, iceburg lettuce & chipotle aioli on Texas Toast
$8.00 |
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Classic French Dip
Thinly sliced roast beef sauteed with caramelized onions on French bread topped with melted provolone cheese and a side of herb aus jus
$10.00 |
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Chicken Panini
Thinly sliced roasted chicken, creamy brie, spinach, basil pesto and sundried tomatoes on a French baguette
$9.00 |
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Turkey Sandwich
Shaved roasted turkey breast on toasted health grain bread, with apple-wood smoked bacon, melted havarti cheese, and a side of sweet port wine-cranberry mayo
$8.00 |
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Chicken Salad Sandwich
Fresh chicken salad made from all white meat, sweet Vidalia onions and celery, tossed in fresh dill-mayo with havarti cheese on toasted health grain bread
$8.00 |
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Shrimp Burger Parmesan Fried Shrimp with cole slaw, cocktail sauce and a creamy tarter sauce
$9.00 |
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Filet Sandwich "Jac's" Way
Grilled or blackened tenderloin of beef, on a buttery bun with caramelized onions, cheddar cheese and finished with a horseradish cream sauce
$13.00 |
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Chicken Sandwich
Chicken breast grilled, fried,blackened or with Jac's BBQ sauce, lettuce, tomatoes, onions,bacon, dijionaise, choice of one cheese:Havarti, American, gorgonzola, sharp cheddar, provolone or Swiss cheese on Texas toast
$9.00 |
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Eggs Benedict
Poached eggs served over a toasted English muffin with your choice of Canadian bacon or apple wood smoked bacon, finished with a fresh bearnaise sauce, garnished with wilted spinach
$9.00 |
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Shrimp & Grits
Sautéed shrimp with country ham, confetti vegetables, sliced scallions and a touch of demi-glace served over creamy stone ground grits
$10.00 |
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Stir Fried Asian Noodles
Stir fried lo mien noodles and julian vegetables tossed in a soy ginger sauce $7.00
Add grilled, fried or blackened chicken breast $4.00
Grilled, fried or blackened shrimp $6.00
Salmon filet, rib eye steak, grilled, blackened or fried scallops or
a tuna steak $7.00
Crab cake or Grilled filet of beef $8.00 |
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A $3.00 charge will be added for split plates
A 20% Gratuity Will Be Added to Party’s of 6 or More |
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