Jac’s Grill
Valentine's Menu

Salmon Oscar

Seasoned and seared salmon filet with jumbo lump crab meat
and tender  asparagus served over buttery mashed potatoes,
with a rich béarnaise sauce   
21

Chicken Italiano

Pan fried chicken breast cooked in a butter/wine sauce and a touch
of tomato sauce with mushrooms, onions, ham and calamata olives over fettuccini.
18

Roasted Herb Pork Loin

Slow roasted herb coated pork loin over mashed sweet potatoes

and caramelized carrots finished with a mustard cream sauce.
18

Grilled 10oz Angus Rib Eye Steak

Grilled Angus rib eye over garlic mashed potatoes and sautéed green

beans finished with a smoked Gouda cheese sauce.
24

Surf & Turf

Grilled 4oz petite filet paired with a 6oz butter poached lobster tail
over creamy mashed potatoes and broccolini finished with hollandaise and
Madeira demi glace.
32

Pinot Noir Rack of Lamb

Pan seared New Zeland lamb over mixed roasted potatoes,
(sweet & red bliss), and sautéed garlic spinach finished with
a Pinot Noir and honey glaze

Dessert

Vanilla bean creme brulee with chocolate dipped strawberries.
6

*Each lovely lady dining with us will receive a long stem red rose*

No Substitutions Please! Thank You