Lunch

                                                                      

JAC’s GRILL

LUNCH MENU
Salads

Caesar
Freshly cut crisp romaine leaves with seasoned croutons and a parmesan cheese crisp

 Cranberry & Goat Cheese
Mixed greens with chopped nuts, goat cheese and sun-dried cranberries in a creamy balsamic vinaigrette 

Gorgonzola & Apple
Mixed greens with spiced walnuts, gorgonzola cheese and roasted black peppered apples in a sweet maple dressing

 Baby Spinach
Sautéed mushrooms, smoked bacon, red onions, and hard boiled eggs in apple-wood bacon vinaigrette 

Above Salads –   Side salad   5.25     Full salad     7.50

 Soup and Salad Combo

Choice of side salad from the above list and a cup of the soup jour   7.50

“The Wedge” Salad

A crisp iceburg lettuce wedge with bacon, tomatoes, and red onions with blue cheese or ranch dressing   7.50

(Full salads only) add herb marinated, blackened or fried chicken, Scoop of chicken salad   5.00   Parmesan fried oysters, salmon* filet or shrimp   7.00
Tuna steak*, Crab cake, Sliced rib eye*, Blackened, grilled, fried scallops or Sliced Filet of Beef* 9.00

 Soups
Half Sandwich and Soup Combo
Choice of half chicken salad or half turkey sandwich with a cup of today’s soup 7.25
No Substitutions

 French Onion
Caramelized sweet onions, with sherry, in a rich beef broth, and a Melba float topped with melted Swiss cheese   (Crock Only)   7.00

Soup dú Jour
Cup 4.00       Bowl   6.00

 Appetizers

Sweet & Spicy Shrimp
Buttermilk fried shrimp in a sweet and spicy sauce with a side of ranch   10.00 

Parmesan Fried Oysters
Over cheese grits with a sweet corn relish garnished with shaved pecorino Romano 10.00 

Buttermilk Battered Fried Green Tomatoes
Drizzled with a mild chipotle aioli and finished with a red onion chutney  7.50

 Jumbo Lump Crab Dip
Topped with feathered parmesan cheese and served with warm pita points  11.00

 Spinach and Artichoke Dip
Spinach and artichoke dip with toasted pita points   8.50

  *Burgers, Tuna & Salmon are cooked to order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

 

 

Sandwiches & Entrees
Sandwiches and burgers are accompanied with your choice of fries, onion rings,  Jac’s house made chips or fresh fruit

“Jac’s” Burger*
Grilled or blackened 8oz Angus burger on a grilled bun, or wrap, with lettuce, tomato and sliced red onions;
choice of two toppings : smoked bacon, roasted red peppers, caramelized onions, sautéed mushrooms, Goat, Havarti, American, gorgonzola, sharp cheddar, provolone or Swiss cheese  10.00
Add $1.00 for each additional topping

 Jac’s “Famous” Tuna Burger*
Ground yellowfin tuna patty, side of wasabi mayonnaise, soy sauce & seaweed salad on a King’s Hawaiian bun 12.00

Chicken Quesadilla
Grilled chicken, sautéed peppers, onions, bacon, and cheddar with salsa and sour cream       10.00

      BBQ Beef Brisket Melt
Shaved beef brisket cooked in our BBQ sauce with cheddar cheese on a Kaiser bun   10.00

 Monte Cristo
Thick white bread dipped in a cinnamon-brown sugar egg batter, grilled and filled with Swiss cheese, ham and turkey, Dusted with powdered sugar and served with your choice of pure maple syrup or a sweet strawberry jam   9.00

 Chicken Salad Sandwich
Fresh chicken salad made from all white meat, sweet onions and celery, tossed in fresh dill- mayo with havarti cheese on a croissant or toasted health grain bread   8.50

 Turkey Sandwich
Shaved roasted turkey breast on toasted health grain bread, with apple-wood smoked bacon, melted havarti cheese and a side of sweet port wine-cranberry mayo   9.25 

Panini Club
Turkey, ham, salami and cheddar with bacon, lettuce, tomato and honey mustard on flat bread    10.00

 Filet Sandwich “Jac’s” Way
Grilled or blackened tenderloin of beef with caramelized onions, bacon and cheddar cheese, finished with a horseradish cream sauce on a bun 14.00 

Buttermilk Fried Chicken Sandwich
Buttermilk fried chicken breast with bacon, lettuce, tomato, onions and a smoked gouda cheese sauce   10.00

Grilled Chicken Breast Sandwich
Chicken breast, grilled, blackened or with Jac’s BBQ sauce, lettuce, tomatoes, onions, bacon, dijionaise, choice of cheese: Havarti, goat, American, gorgonzola, sharp cheddar, provolone or Swiss cheese on Texas toast   10.00            

Jumbo Lump Crab Cake Sandwich
Sweet crab meat combined with a delicate blend of seasoning and herbs, seared and placed on a soft buttery bun with lettuce and a dollop of red pepper tartar sauce 13.00    

Bow Tie Pasta
Bow tie pasta cooked in a butter, garlic and wine sauce with sautéed spinach, onions, sundried tomatoes and parmesan cheese   10.00

Add: Grilled, Fried or blackened chicken breast   5   Grilled or blackened Salmon filet ~Grilled, Blackened or Fried Shrimp   7     Grilled, Blackened or Fried Scallops, Sliced Ribeye*, Tuna Steak* or Sliced Filet of Beef*   9 

 

A $3.00 charge will be added for split plates /   A 20% gratuity will be added to parties of 6 or more