• Salads

      Side salad $5.25 ~~~~~~~~~~~ Full salad $7.50

    • Caesar

      Freshly cut crisp romaine leaves with seasoned croutons and a parmesan cheese crisp

    • Cranberry & Goat Cheese

      Mixed greens with chopped nuts, goat cheese and sun-dried cranberries in a creamy balsamic vinaigrette

    • Gorgonzola & Apple

      Field greens with spiced walnuts, gorgonzola cheese and roasted black peppered apples in a sweet maple dressing

    • Baby Spinach

      Sautéed mushrooms, smoked bacon, red onions, and hard boiled eggs in apple-wood bacon vinaigrette

    • Soup and Salad Combo


      Choice of side salad from the above list and a cup of the soup du' jour

    • “The Wedge” Salad


      A crisp Iceburg lettuce wedge with bacon, tomato, red onions with blue cheese or ranch dressing

    • Full Salads Only Add-ons

      Add fresh herb marinated, blackened, fried chicken or a scoop of chicken salad $5.00
      Parmesan fried oysters, salmon filet, or shrimp $7.00
      Grilled, blackened or fried scallops or rib eye $9.00
      Tuna steak, crab cake or filet of beef $9.00

    • Soups

    • French Onion


      Caramelized sweet onions, with sherry, in a rich beef broth, and a melba float topped with melted Swiss cheese (Crock)

    • Soup du Jour

      Cup $4.00 ~~~~~~~~~~ Bowl $6.00

    • Appetizers

    • Sweet & Spicy Shrimp


      Buttermilk fried shrimp in a sweet & spicy sauce with a side of ranch

    • Parmesan Fried Oysters


      Over cheese grits with a sweet corn relish garnished with shaved Pecorino Romano cheese

    • Jumbo Lump Crab Dip


      Topped with feathered parmesan cheese and served with warm pita points

    • Spinach and Artichoke Dip


      Fresh spinach and artichoke hearts served with pita points

    • Buttermilk Battered Fried Green Tomatoes


      Topped with a sweet red onion chutney drizzled with a mild chipotle aioli

    • Sandwiches & Entrees

      All sandwiches and burgers below are accompanied with your choice of fries, onion rings, house made chips or fresh fruit of the day. (*except the combo)

    • Half Sandwich and Soup Combo


      Choice of a half chicken salad sandwich or turkey sandwich with a cup of the soup du jour

    • “Jac’s” Burger*


      Grilled or blackened 8oz. Angus burger on a grilled bun, or wrap, with lettuce, tomato and sliced red onions;

      choice of two toppings: smoked bacon, roasted red peppers, caramelized onions, sautéed mushrooms, Havarti, American, gorgonzola, goat, sharp cheddar, provolone or Swiss cheese.
      (add $1.00 for each additional topping)

    • Jumbo Lump Crab Cake


      Sweet crab meat combined with a delicate blend of seasoning and herbs, seared and placed on a soft buttery bun with lettuce and a dollop of red pepper tarter sauce

    • Monte Cristo


      Thick white bread dipped in a cinnamon-brown sugar egg batter, grilled and filled with Swiss cheese, warmed ham and turkey, dusted with powdered sugar and served with your choice of pure maple syrup or a sweet strawberry jam.

    • Jac’s “Famous” Tuna Burger*


      Ground yellowfin patty, cooked to your liking, on a bun with a side of wasabi mayonnaise, soy & seaweed salad

    • Philly Cheese Steak Wrap


      Shaved steak sautéed with roasted red peppers, onions, American cheese and provolone cheese in a tortilla wrap

    • Jac’s Chicken Quesadilla


      Grilled Chicken, sautéed peppers, onions, bacon, and cheddar with salsa and sour cream

    • Turkey Sandwich


      Shaved roasted turkey breast on toasted health grain bread, with apple-wood smoked bacon, melted havarti cheese, and a side of sweet port wine-cranberry mayo

    • Chicken Salad Sandwich


      Fresh chicken salad made from all white meat, sweet onions and celery, tossed in fresh dill-mayo with havarti cheese on a croissant or toasted health grain bread

    • Jac's Panini Club


      Turkey, ham, salami and cheddar cheese with bacon, lettuce, tomatoes and honey mustard on flat bread

    • Filet Sandwich


      Grilled or blackened tenderloin of beef with caramelized onions, bacon and cheddar cheese finished with a horseradish cream sauce on a bun

    • Grilled Chicken Sandwich


      Chicken breast grilled or blackened or with Jac's BBQ sauce, lettuce, tomatoes, onions, bacon, dijionaise, choice of one cheese: Havarti, goat, American, gorgonzola, sharp cheddar, provolone or Swiss cheese on Texas toast

    • Buttermilk Fried Chicken Sandwich


      Buttermilk fried chicken breast with bacon, lettuce, tomato, onions and a smoked gouda cheese sauce

    • Shrimp & Grits


      Sautéed shrimp with country ham, confetti vegetables, and a touch of demi-glace served over creamy stone ground cheese grits (This is Jac's version in our dark sauce. No two versions are alike.)

    • Linguini Pasta


      Linguini pasta, sautéed roasted red peppers, onions and cherry tomatoes cooked in a butter, garlic, wine and parmesan cheese sauce topped with sautéed spinach

      Add:  Grilled, Fried or blackened chicken breast    5     Salmon* filet, grilled, blackened or fried shrimp   7 Grilled, blackened or fried Scallops, Sliced rib eye, grilled tuna steak* or grilled sliced filet of beef    9