• Dinner Salads

      Side salad $5.25 ~~~~~~ Full salad $7.50

    • Caesar

      Freshly cut, crisp romaine leaves with seasoned croutons and a parmesan cheese crisp

    • Gorgonzola & Apple

      Field greens, spiced walnuts, gorgonzola, roasted black peppered apples, in a sweet maple dressing

    • Baby Spinach

      Sautéed mushrooms, smoked bacon, red onions, and hard boiled eggs in apple-wood bacon vinaigrette

    • Cranberry & Goat Cheese

      Mixed greens, with chopped nuts, goat cheese and sun-dried cranberries, in a creamy balsamic vinaigrette

    • “The Wedge” Salad


      Crisp iceberg lettuce wedge with bacon, tomatoes, red onions with blue cheese or ranch dressing

    • Full salads only Add-ons

      Add herb marinated, blackened or fried chicken  5.00
      Parmesan fried oysters or shrimp  7.00
      Tuna steak*, Blackened, grilled or fried scallops, salmon filet  10.00
      Sliced Ribeye or Filet   11.00

    • Dinner Appetizers

    • Sweet & Spicy Shrimp


      Buttermilk fried shrimp in a sweet & spicy sauce with a side of ranch

    • Sashimi-Style Tuna*


      Seared, served rare, with sticky rice and Asian seaweed salad, drizzled with a sweet soy syrup, accompanied with wasabi and pickled ginger.

    • Spinach and Artichoke Dip


      Fresh spinach and artichoke hearts served with pita points

    • Freshly Battered Calamari


      Lightly fried and tossed in a fresh herb blend with a side of chipotle/lime aioli

    • Jumbo Lump Crab Dip


      Topped with feathered parmesan cheese and served with warm pita points

    • Parmesan Fried Oysters


      Over cheese grits with a sweet corn relish garnished with shaved Pecorino Romano cheese

    • Buttermilk Battered Fried Green Tomatoes


      Topped with a sweet red onion chutney drizzled with a mild chipotle aioli

    • Asian Lettuce Wraps "Jac's Way"


      Stir fried chicken, water chestnuts, shitake mushrooms and scallions served with lettuce leaves & a spicy soy

    • Jac’s a’la Carte Meat Market

    • (Choose one item from each column)

      (Grilled or Blackened)
      10oz Rib Eye $28
      12oz Rib Eye $30
      8oz Filet $32
      4oz Petite Filet $22
      12oz New York Strip $26
      Chicken Breast $14
      Buttermilk Chicken Breast $15.00
      12oz Bone in Pork Chop  $23
      Mashed Potatoes
      Loaded Potato Cake
      Roasted Red Bliss
      Roasted Sweet Potato
      Dirty Rice
      CreamyRisotto Add$1.00
      Sautéed Broccoli Florets
      Sautéed Asparagus
      Sautéed Spinach
      Sautéed Green Beans
      Stir-fry vegetables
      Hay Stack Onions
      Smoked Gouda Cream
      Blue Cheese Crumbles
      Roasted Garlic Demi Glace
      Cabernet Mushroom Sauce
      Jac's BBQ Sauce
      Sherry Cream Sauce
      (Each Additional add $.50)

      (Add the following to the above entrees)
      Bagger style with parmesan fried oysters $7.00
      Blackened, fried or grilled shrimp $7.00
      Oscar style with crab meat $8.00
      Blackened, fried or grilled scallops $10.00


Jac’s Dinner Entrees

Jac’s “ Famous” Tuna Burger*
Ground yellow fin tuna patty, on a King’s Hawaiian bun, with a side of wasabi mayonnaise, soy, seaweed salad and
sweet potato fries 13.00

Salmon Oscar*
Seasoned and seared salmon filet with jumbo lump crab meat and tender asparagus served over buttery mashed potatoes,
with a rich béarnaise sauce 22.00

Jumbo Lump Crab Cakes
Jac’s  crab cakes served over creamy risotto, flavored with sweet fresh corn, shaved prosciutto and grated Parmesan cheese, topped with wilted baby spinach, finished with a cracked black pepper tomato cream sauce
Full Order (Two)   26.00                Half Order (One)   19.00

Chicken Pasta
Grilled fresh herb marinated chicken breast served over rigatoni with wilted baby spinach, sautéed mushrooms and sun-dried tomatoes all finished with an aged parmesan, Prosciutto (ham) cream sauce
Full Order 18.00 Half Order 14.00

Mahi Mahi
Pan seared Mahi Mahi cooked with fresh herbs, lemon, butter, garlic and white wine over creamy risotto and sautéed asparagus 22.00

Jac’s Baby Back Ribs
Slow roasted until tender, in Jac’s BBQ sauce with broccoli and mashed potatoes Half Rack 15.00

Sesame Seared Ahi Tuna*
Prepared to your desired temperature served with wasabi mashed potatoes and stir-fry vegetables finished with a
teriyaki ginger glaze and Chinese mustard 23.00

shed with a cracked black pepper tomato cream sauce

Pasta Marinara
Vermicelli pasta cooked with house made marinara sauce topped with parmesan cheese 14.50

Add to Pasta: Grilled, Fried or blackened chicken breast 5.00
Grilled, Blackened or Fried Shrimp 7.00
Grilled or blackened Salmon filet 10.00
Grilled, Blackened or Fried Scallops, Tuna Steak*  10.00